Los Amates Lunch

| Los Amates Mexican Kitchen is opened for Sunday Lunch from March 2016 |

Lunch from 11am – 3pm

MAINS

HUEVOS (EGGS)  $ 12.50

A LA MEXICANA (V)
Scrambled eggs finished with Pico de Gallo. Served with four corn tortillas and frijoles.

CON CHORIZO
Scrambled eggs with diced chorizo and onions. Served with four corn tortillas and frijoles.

RANCHEROS (V)
2 fried eggs served on corn tortillas, topped with salsa ranchera and frijoles.

DIVORCIADOS (V)
2 fried eggs served on corn tortillas with 2 different salsas (ranchera and verde) and bread.

AHOGADOS (V)
Cooked with a spicy salsa roja in a baking ceramic dish. Served with frijoles and bread.

EXTRAS

Cheese                           $2.50
S.Guacamole               $5.00
Frijoles                           $2.50
L.Guacamole                $7.50
Jalapenos                      $2.50
Salad                               $5.50
Salsa picante               $2.50
Tortillas (4 Corn)       $2.50
Salsa roja o verde      $1.50
Rice                                $3.50
Sour Cream                $1.50

BEBIDAS-Drinks

Agua de Jamaica, tamarindo u horchata                                 $2.50
Fruit juices                                                                                      $4.00
Café de olla                                                                                     $2.50
Mexican style Coffee                    Add rum (15ml):       
$6.00
Hot chocolate                                                                         $2.50
Hot chocolate
with chile                                                               $2.80
Coke                                                                                        $3.20
Jarritos                                                                                           $4.50
(pineapple, mandarín, lime, guava)           

“ALMUERZO DOMINGUERO”

Antojitos – Entrees

SOPES (3)  (V)(VGN)                                                            $8.50
3 Hand made corn-flour cases filled with black beans, lettuce, salsas roja and verde topped with queso blanco and cream. 

QUESADILLAS FRITAS (GF)

Picadillo & Chipotle (Beef)         2x   $9.80
Flor de calabaza: zucchini flower, zucchini and mushroom with fresco cheese (Blue Corn Flower)  2x$11.50

GUACAMOLE CON TOTOPOS: (VGN)                                $9.50
Corn chips with Guacamole made with real avocado

CHICHARRON CON GUACAMOLE                                     $9.50
Pork crackling with guacamole.

MOLLETES (3) (V)(NGF)                                                       $5.50 
Three half-dinner rolls topped with refried black beans, cheese and pico de gallo

 TAQUITOS DORADOS (GF)                                       

Chicken or bean filled tortillas, rolled, deep fried  topped with lettuce, sour cream and Queso blanco (Feta) served with salsa verde

Chicken         $13.50
Bean (V)(VGN)    
$11.50


HUARACHE (GF)   $9.50
Huarache means the sole of a shoe, it is made of corn masa, topped with frijoles negros, lettuce, feta cheese and sour cream. Choose from our two options:

Tinga (Chicken)    
Nopales (Cactus) (V)(VGN)

SOPA DE TORTILLA   $8.50

Mexico’s tortilla soup, made of rich tomato and tortilla strips, topped with Avocado and roasted Ancho chile.

GORDITAS RELLENAS   2 X $8.50

Hand-made corn masa “pockets” filled with chicharron and salsa verde, topped with lettuce and crumbed feta.

Platos Fuertes – Mains

CHILAQUILES VERDES CON POLLO                                  $14.50
Fried tortilla strips with salsa verde, Feta cheese, chicken, sour cream and frijoles negros.

CHILAQUILES ROJOS CON RES                            $17.50
Norteño style, fried tortilla strips with salsa roja, freshly cooked scotch fillet strips, sour cream, feta cheese and frijoles negros.

CHILAQUILES DE POLLO CON MOLE                               $17.50
our mole contains peanuts and sesame seeds
Fried tortilla strips with homemade mole poblano, feta cheese, chicken, sour cream and black frijoles.

ENCHILADAS
Two corn tortillas fried, hand rolled and then filled with chicken or roasted vegetables, topped with one of our delicious salsas (Roja, Verde or Mole Poblano). Served with frijoles and rice.

Vegetarianas (Roasted Vegetables)                                          
Salsa verde or salsa roja         $19.50
Mole poblano (contains peanuts and sesame seeds)    
$22.50

De Pollo (Chicken)
Salsa verde or salsa roja         $22.50
Mole poblano (contains peanuts and sesame seeds)    
$26.50

ALBONDIGAS AL CHIPOTLE                                           $ 23.00
A Mexican soul food. Meatballs in tomato and chipotle sauce. Served with rice, black beans and 4 corn tortillas.

TACOS DE BARBACOA TEXCOCO STYLE                                           $ 25.00
Leg of lamb rubbed with love and spices then slow cooked in a parcel of banana leaves. Served with 5 glutten free corn tortillas.

POLLO CON MOLE POBLANO                                      $ 24.50
our mole contains peanuts and sesame seeds
Chicken pieces covered in our elaborate family recipe mole sauce. served with Pinto beans and rice.

Our mole comes from a family recipe

GLOSSARY

Tortillas: Flat bread (corn or wheat) used to make tacos.
Salsa roja: A red, tomato based sauce. Not too spicy.
Salsa Verde: A green, tomatillo based sauce. Quite tangy
Salsa Picante: A very spicy sauce. Spicy and delicious!
Frijoles Negros: Black beans.
Mole: A term used to describe a Mexican thick sauce.
Pico de gallo: Salsa mexicana